Home-Made Granola Cereal Recipe

Published 2021 November 28

Here’s how I make tasty cereal at home:

0. Pre-heat oven to its lowest temperature, around 150 Centigrade (300 F).
1. Put 2 to 3 cups of rolled oats in a bowl.
2. Mix in ½ to 1 cup of sliced almods, pecans, or the nut of your choice.
3. Mix in ½ to 1 cup of pumpkin seeds.
4. Mix in around ½ a tablespoon of salt.
5. Mix in between ½ to ¾ cup of olive oil.
6. Mix in between ½ to ¾ cup of honey or maple syrup.
7. Transfer the mixture to a baking sheet and spread it out thin.
8. Put baking sheet in the oven for around 30 to 40 minutes, regularly checking, until it turns into a light gold color.
9. Remove baking sheet from oven, move cereal to another bowl, and wait around 30 minutes for it to cool, then break it up with a spoon.
10. Add your dried fruit of choice, like cherries or raisins, and mix.

Enjoy!